Opportunities From: East Tennessee State University

These Volunteer workers assist the Cook by preparing equipment for cooking.  It also involves preparing ingredients for meals, including measuring, mixing and combining foods for cooking.  Handles containers of cooked food.  Serves individual portions into containers, which are then grouped according to five delivery routes with regular and sugar-free meals.  Assists with clean up of cooking utensils, stove top and ovens, as needed.  May also assist with keeping track of food in the pantry, refrigerators, and freezers.  Serve in the kitchen, located in the basement and accessed by an elevator located inside the main church building or through the loading dock.

Note: On days when Sullivan County schools or Colonial Heights Baptist Church are closed, the service is not provided.

These Volunteers, using their own vehicle and at their own expense, pick up meals on their designated delivery day(s) each month.  The meals are available between 9:15-9:45 a.m. for delivery to recipients along one of five designated routes.  The meals are identified as either regular or sugar-free and there are anywhere from approximately 8 - 18 meals per route to be delivered.  Each day, a route sheet is provided to drivers that provides detailed driving instructions that identify the shortest routes and safest roads to travel.  The route sheet also indicates which recipients get the regular or sugar-free meals.  Pick up meals adjacent to the kitchen, located in the basement and accessed from the parking lot by an elevator located inside the main church building or through the loading dock door.

Note: On days when Sullivan County schools or Colonial Heights Baptist Church are closed, the service is not provided.